Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 66 drawings.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Gas stoves allow you to cook food faster. They heat both the bottom and the sides of the pan so it gets hotter faster and the heat is distributed in a way that lets food cook faster than when you use an electric stove.
Still, these stoves are slower to cook food when turned down so it will take longer for you to cook something on an electric stove than on a gas one. Add to that the increased cost of electricity and the bills get bigger and bigger.