Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 66 pictures.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Electric stoves as easy to clean, especially and ones with a smooth top. There are very few nooks and crannies that accumulate grime and dirt and cleaning is not such a big inconvenience.
Find places to add shelving for additional storage. A row of narrow shelves, added to a kitchen island, can be perfect for cookbooks. Look for additional places including corners, or over a counter.