Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 66 drawings.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Range hood – A range hood in the kitchen is of utmost importance as it keeps the kitchen space properly ventilated. Consider investing in a good quality hood so that cooking smell and smoke are extracted without any noise.
Sink Fixtures Innovations and new ideas for sink fixtures like faucets also make use of new technology. This Brizo faucet is the Artesso, equipped with Smartouch technology. The design has an industrial vibe, but is refined enough for any kitchen. In addition to the usual conveniences of a sprayer head style, this model features a magnetic docking system and an LED temperature indicator.