Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 66 images.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Electric stoves also offer more functions than the one that operate on gas. This means more flexibility for you in the kitchen and more possibilities to choose from when planning the meals.
However, there are a few cons as well, the most important one being that gas stoves are expensive to buy and to install. This means they’re a big investment and not everyone is willing to spend that much for an appliance.