Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 66 photos.
The most annoying thing about induction cooktops is the fact that they work with vessels that are made from magnetic materials. This means you’ll most likely have to use stainless steel and cast iron vessels and cookware. So if you’ve already spend a lot of money buying things that are no longer useful you’ll most likely have to do it all over again.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
A low-profile ceramic cooktop. Today’s electric cooktops are sleek and modern. They have the added benefit of being almost flush with the counters, so you can place a cutting board or other items on it when not in use. A cooktop cover. If you have a gas range, you can purchase a cover for it so you can safely work on your stove when it’s not in use. Some covers come as wood butcher block surfaces. A rolling butcher block or cart as additional counter space. Buy one with wheels, or add a set yourself so you can wheel it out of the way when not in use. Add a couple of simple stools to your rolling butcher block for an instant breakfast bar.