Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 66 digitals.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Impressive backsplash design – No matter what type of material is chosen for the countertop and flooring, backsplash should always be made the showstopper.
More standard style kitchen hoods also have innovations, such as the LED lighted model on the right. It provides the power to handle the gas stove model underneath and still has a modern look. The LED light comes in different colors that can be sustained or alternating, depending on personal preference.