Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 74 digitals.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Since induction cooktops are a relatively new creation, lots of people seem to be concerned about all sorts of things. For example, there’s the issue related to power. Induction cooktops are much more powerful than gas stoves so there’s really nothing to worry about it in this sector. Also, there’s the problem of radiations. However, there are no radiation-associated hazards that come with using an induction cooktop so this is just another myth.
A low-profile ceramic cooktop. Today’s electric cooktops are sleek and modern. They have the added benefit of being almost flush with the counters, so you can place a cutting board or other items on it when not in use. A cooktop cover. If you have a gas range, you can purchase a cover for it so you can safely work on your stove when it’s not in use. Some covers come as wood butcher block surfaces. A rolling butcher block or cart as additional counter space. Buy one with wheels, or add a set yourself so you can wheel it out of the way when not in use. Add a couple of simple stools to your rolling butcher block for an instant breakfast bar.