Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 74 digitals.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Built in appliances – Built in appliances are extremely useful in the kitchen as space is always known to be premium in the room. Besides seamless design, it’s their ease of usage which makes them popular.
However, there are a few cons as well, the most important one being that gas stoves are expensive to buy and to install. This means they’re a big investment and not everyone is willing to spend that much for an appliance.