Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 70 pictures.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Try a creative approach to maximize the functionality of your small kitchen. Find ways to create a multipurpose space with practical furniture items that are useful but can be easily stored out of the way. Some ideas include: Backless bar stools that can tuck away, Roll-out kitchen cabinets or tables, Drop-down, wall-mounted tables or cutting boards.