Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 70 images.
Still, these stoves are slower to cook food when turned down so it will take longer for you to cook something on an electric stove than on a gas one. Add to that the increased cost of electricity and the bills get bigger and bigger.
The most annoying thing about induction cooktops is the fact that they work with vessels that are made from magnetic materials. This means you’ll most likely have to use stainless steel and cast iron vessels and cookware. So if you’ve already spend a lot of money buying things that are no longer useful you’ll most likely have to do it all over again.
Savvy storage – Pans, pots, dishes, cutlery – with umpteen numbers of things to be stored in the kitchen, it is essential to have proper storage space. Floor to ceiling cabinets will ensure that nothing is left outside on the countertop.