Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 70 pictures.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
One detail that characterizes induction cooktops and that professional cooks appreciate in general is the fact that you can adjust the heat instantly and with great precision. This way the temperature you want to use for cooking will be more exact.
The most annoying thing about induction cooktops is the fact that they work with vessels that are made from magnetic materials. This means you’ll most likely have to use stainless steel and cast iron vessels and cookware. So if you’ve already spend a lot of money buying things that are no longer useful you’ll most likely have to do it all over again.