Published at Saturday, 17 March 2018 by Ambra Morel in Appliances, with total 70 imageries.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
If your goal is to create a contemporary kitchen space, one of the most important design elements is minimalist, uncluttered kitchen counters. This not only looks modern, but it increases counter area, making it easier to prep and cook. The first step is to put away all small appliances and countertop items.
Of course, we can’t forget about safety. A very important feature that defines induction cooktops is the fact that the stovetop stays cool. You will no longer accidentally burn your hands unless, of course, you touch the induction unit on purpose. You can safely place your grocery list or recipe book on the stovetop near the pot without having to worry about anything.