Published at Friday, 28 April 2017 by Auda Gaudin in Appliances, with total 20 pictures.
Electric stoves as easy to clean, especially and ones with a smooth top. There are very few nooks and crannies that accumulate grime and dirt and cleaning is not such a big inconvenience.
Also, electric stoves are useless during power outages. If you live in an area subject to frequent power outages, this is not the type of stove you should be using. They use a lot of electricity and not all generators are able to handle that.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.