Published at Monday, 17 April 2017 by Ambra Morel in Appliances, with total 20 pictures.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Refrigerators One of the most used essentials in the kitchen is the refrigerator, and new innovations allow for better food preservation as well as convenience and storage capacity. French doors, such as these on Miele’s refrigerator, are very popular because they allow cooks to store larger platters and pans of food. Opening both doors also allows for a full view of what’s inside.
Electric stoves as easy to clean, especially and ones with a smooth top. There are very few nooks and crannies that accumulate grime and dirt and cleaning is not such a big inconvenience.