Published at Tuesday, 16 May 2017 by Maiolaine Delamare in Kitchen Island & Carts, with total 22 photographs.
Marble kitchen island countertops come in a wide range of forms and are obviously as diverse as the stone itself. Whether you prefer Carrara marble, the more exuberant Calacatta marble or something entirely different for your kitchen island, it is essential to consider the many pros and cons of using the stone in the kitchen before making a final decision. Dashing and demanding, the big visual impact that marble offers definitely comes at a price!
But if you are fine with the ‘high maintenance’ that marble brings along with it, consider using the stone for both the kitchen backsplash and the island countertop to give the space a more curated and refined look. If the backsplash seems like a risky place, then repeat it elsewhere with an accent feature or even add it to the dining room next to the kitchen to create a sense of continuity.
Add another dynamic by creating variation in the height of your island. Using the island for multiple purposes, like eating and food prep, will both maximize the utility and make it feel like two totally different spaces. For example, add an appliance to one level (like a sink or stovetop) and create a breakfast bar on a higher tier.