Published at Wednesday, 03 May 2017 by Auda Gaudin in Appliances, with total 22 pictures.
More than a century ago, Bertazzoni started as a maker of wood-burning stoves and over the intervening century has evolved into a global purveyor of high-end appliances. While it creates various sizes of ranges, the highlight was this counter-depth six-burner cooktop, which is desirable for many US homes where custom kitchens use this depth for appliances.
Refrigerators One of the most used essentials in the kitchen is the refrigerator, and new innovations allow for better food preservation as well as convenience and storage capacity. French doors, such as these on Miele’s refrigerator, are very popular because they allow cooks to store larger platters and pans of food. Opening both doors also allows for a full view of what’s inside.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.