Published at Wednesday, 03 May 2017 by Auda Gaudin in Appliances, with total 22 digitals.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Get inspiration from some of the busiest restaurant kitchens, which use industrial wall hardware and racks for utensil storage. Some ideas for storing utensils and tools on the wall: Hang racks for utensils. A simple bar with some hooks can hold tools with a loop or hole in them. There are baskets that can be hung on the rack to hold smaller items. Paint and hang a pegboard, and use it to hang your tools. Keep the items organized by color or use. Use wall magnets to store knives and spice jars.
Of course, we can’t forget about safety. A very important feature that defines induction cooktops is the fact that the stovetop stays cool. You will no longer accidentally burn your hands unless, of course, you touch the induction unit on purpose. You can safely place your grocery list or recipe book on the stovetop near the pot without having to worry about anything.