Published at Tuesday, 16 May 2017 by Orlina Bertin in Appliances, with total 22 imageries.
A low-profile ceramic cooktop. Today’s electric cooktops are sleek and modern. They have the added benefit of being almost flush with the counters, so you can place a cutting board or other items on it when not in use. A cooktop cover. If you have a gas range, you can purchase a cover for it so you can safely work on your stove when it’s not in use. Some covers come as wood butcher block surfaces. A rolling butcher block or cart as additional counter space. Buy one with wheels, or add a set yourself so you can wheel it out of the way when not in use. Add a couple of simple stools to your rolling butcher block for an instant breakfast bar.
The most annoying thing about induction cooktops is the fact that they work with vessels that are made from magnetic materials. This means you’ll most likely have to use stainless steel and cast iron vessels and cookware. So if you’ve already spend a lot of money buying things that are no longer useful you’ll most likely have to do it all over again.
Since induction cooktops are a relatively new creation, lots of people seem to be concerned about all sorts of things. For example, there’s the issue related to power. Induction cooktops are much more powerful than gas stoves so there’s really nothing to worry about it in this sector. Also, there’s the problem of radiations. However, there are no radiation-associated hazards that come with using an induction cooktop so this is just another myth.