Published at Friday, May 19th 2017. by Maiolaine Delamare in Appliances.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Refrigerators One of the most used essentials in the kitchen is the refrigerator, and new innovations allow for better food preservation as well as convenience and storage capacity. French doors, such as these on Miele’s refrigerator, are very popular because they allow cooks to store larger platters and pans of food. Opening both doors also allows for a full view of what’s inside.
Range hood – A range hood in the kitchen is of utmost importance as it keeps the kitchen space properly ventilated. Consider investing in a good quality hood so that cooking smell and smoke are extracted without any noise.
One detail that characterizes induction cooktops and that professional cooks appreciate in general is the fact that you can adjust the heat instantly and with great precision. This way the temperature you want to use for cooking will be more exact.
Dishwashers Smeg’s dishwashers come in sizes as small as 18 inches for the smallest kitchens, but all have a special system that ensures good water distribution during the washing cycles. A special leak detection system alerts owners if there is a leak, helping to prevent any major water damage in case something goes wrong.
Find places to add shelving for additional storage. A row of narrow shelves, added to a kitchen island, can be perfect for cookbooks. Look for additional places including corners, or over a counter.