Published at Friday, 28 April 2017 by Garland Berthier in Appliances, with total 21 pictures.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Get inspiration from some of the busiest restaurant kitchens, which use industrial wall hardware and racks for utensil storage. Some ideas for storing utensils and tools on the wall: Hang racks for utensils. A simple bar with some hooks can hold tools with a loop or hole in them. There are baskets that can be hung on the rack to hold smaller items. Paint and hang a pegboard, and use it to hang your tools. Keep the items organized by color or use. Use wall magnets to store knives and spice jars.
Ventilation A far cry from the clunky hoods of years gone by, kitchen ventilation is changing, giving homeowners ore and more options. Depending on the size of your kitchen and specifics of your cooktop, there are many different options.