Published at Friday, 12 May 2017 by Orlina Bertin in Appliances, with total 18 photographs.
Since induction cooktops are a relatively new creation, lots of people seem to be concerned about all sorts of things. For example, there’s the issue related to power. Induction cooktops are much more powerful than gas stoves so there’s really nothing to worry about it in this sector. Also, there’s the problem of radiations. However, there are no radiation-associated hazards that come with using an induction cooktop so this is just another myth.
The most annoying thing about induction cooktops is the fact that they work with vessels that are made from magnetic materials. This means you’ll most likely have to use stainless steel and cast iron vessels and cookware. So if you’ve already spend a lot of money buying things that are no longer useful you’ll most likely have to do it all over again.
One detail that characterizes induction cooktops and that professional cooks appreciate in general is the fact that you can adjust the heat instantly and with great precision. This way the temperature you want to use for cooking will be more exact.