Published at Friday, 12 May 2017 by Orlina Bertin in Appliances, with total 18 images.
Since induction cooktops are a relatively new creation, lots of people seem to be concerned about all sorts of things. For example, there’s the issue related to power. Induction cooktops are much more powerful than gas stoves so there’s really nothing to worry about it in this sector. Also, there’s the problem of radiations. However, there are no radiation-associated hazards that come with using an induction cooktop so this is just another myth.
Another great advantage that comes with using an induction cooktop is that there is no wasted heat. The energy is supplied to the cooking vessel by the magnetic fields and this way it all gets transferred to the vessel without anything getting lost during the process. With traditional stoves, the kitchen becomes a sauna when you’re cooking something because lots of the heat gets lost instead of being used properly.
Ventilation A far cry from the clunky hoods of years gone by, kitchen ventilation is changing, giving homeowners ore and more options. Depending on the size of your kitchen and specifics of your cooktop, there are many different options.