Published at Friday, 12 May 2017 by Orlina Bertin in Appliances, with total 18 digitals.
The most annoying thing about induction cooktops is the fact that they work with vessels that are made from magnetic materials. This means you’ll most likely have to use stainless steel and cast iron vessels and cookware. So if you’ve already spend a lot of money buying things that are no longer useful you’ll most likely have to do it all over again.
Another great example of a clean, modern look is this kitchen island from Scavolini. It is also innovative because of the porcelain material used for the top. Textured, matte and durable, even when you touch it, it’s hard to believe porcelain is the material. The cabinetry is equally smooth and sleek.
One detail that characterizes induction cooktops and that professional cooks appreciate in general is the fact that you can adjust the heat instantly and with great precision. This way the temperature you want to use for cooking will be more exact.