Published at Saturday, 17 March 2018 by d3xyz in Appliances, with total 78 drawings.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Refrigerators One of the most used essentials in the kitchen is the refrigerator, and new innovations allow for better food preservation as well as convenience and storage capacity. French doors, such as these on Miele’s refrigerator, are very popular because they allow cooks to store larger platters and pans of food. Opening both doors also allows for a full view of what’s inside.
Storage Always on the look-out for good kitchen storage ideas, Defrez found this drawer design from Crown Point Cabinetry. Not only does it feature angled spice storage with ample-sized containers, it has a divided section and both parts are illuminated with LED lights that come on when you open it. No more digging in dark drawers or straining to read spice jar labels.