Published at Saturday, 17 March 2018 by d3xyz in Appliances, with total 78 drawings.
Induction cooktops are the modern version of traditional stoves. They are very different for several reasons. First of all, they don’t use direct heat of open flames like gas stoves. They use induction and this means that heat is transferred from one vessel to another. This helps food cook evenly and makes the stove safer. But, as in the case of any other type of cooktop, this one has both advantages and disadvantages. Let’s take a look at some of the pros.
Also, electric stoves are useless during power outages. If you live in an area subject to frequent power outages, this is not the type of stove you should be using. They use a lot of electricity and not all generators are able to handle that.
Ventilation A far cry from the clunky hoods of years gone by, kitchen ventilation is changing, giving homeowners ore and more options. Depending on the size of your kitchen and specifics of your cooktop, there are many different options.